Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, September 3, 2014

Kaji Nemur Sorbot....(Fresh Assam lemon juice)


কাজি নেমুর চর্বত 


Method:

  • Cut the lemons and squeeze out the juice into the jug of cold water.
  • According to your taste add salt and sugar . (For better taste you can add a pinch of black salt too). Mix it to dissolve. 
  • If you want you can strain it before serving. Serve chilled


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