Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, July 7, 2014

Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)


মাছ পিটিকা 

Ingredients:

  • Bhokua maas (catla fish)- 200 grms
  • Green Chillies 1-2
  • Ginger 1/2 tsp chopped
  • Mustard Oil - 2-3
  • Coriander leaves chopped
  • 1tsp panitenga/kahudi
  • Small sized onion 1 chopped
  • Salt to taste
Method:
  • Clean the fish pieces carefully
  • In a hot pan or tawa grill the fish pieces both side properly on a low flame. 
  • When the fish pieces became cool then remove the all bones carefully
  • Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil 
  • Mix well and mashed it.....serve with rice


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