Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Bhokua Maas Pitika panitengar logot....( Catla fish mashed with tangy mustard chutney)
মাছ পিটিকা
Ingredients:
- Bhokua maas (catla fish)- 200 grms
- Green Chillies 1-2
- Ginger 1/2 tsp chopped
- Mustard Oil - 2-3
- Coriander leaves chopped
- 1tsp panitenga/kahudi
- Small sized onion 1 chopped
- Salt to taste
Method:
- Clean the fish pieces carefully
- In a hot pan or tawa grill the fish pieces both side properly on a low flame.
- When the fish pieces became cool then remove the all bones carefully
- Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil
- Mix well and mashed it.....serve with rice
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