Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, July 8, 2014

Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)

দাইলত  দিয়া  কঠাল  গুটি 


  • 2 cups of Masoor Dail washed and drained (Red lentils)
  • 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
  • 1-2 dry red chilies
  • 2-3 tsp mustard oil
  • 1 small onion (chopped)
  • 1 teaspoon turmeric powder
  • 1/2 tsp panch phoron
  • 1 medium sized tomato (cut into cubes)- optional
  • salt to taste


  • Pressure cook Masoor dail with  kothalor guti  adding salt and water.
  • For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
  • Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
  • Serve hot with rice......

No comments:

Post a Comment