Masoor Dailot dia kothalor guti (Jackfruit seeds in Red lentils.....Assamese way)

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Ingredients:

• 2 cups of Masoor Dail washed and drained (Red lentils)
• 10-12 (or  as per your need) peeled and washed kothalor guti (jack fruit seeds)
• 1-2 dry red chilies
• 2-3 tsp mustard oil
• 1 small onion (chopped)
• 1 teaspoon turmeric powder
• 1/2 tsp panch phoron
• 1 medium sized tomato (cut into cubes)- optional
• salt to taste

Method:

• Pressure cook Masoor dail with  kothalor guti  adding salt and water.
• For tampering/tadka heat mustard oil in a deep pan over medium heat. Add  panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
• Now it's time to add cooked  dail (lentils along with jackfruit seeds) in the pan with some water for consistency.  Stir well and give a boil.
• Serve hot with rice......