Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, October 3, 2013

Poita Bhaat......



Poita bhaat is a lightly fermented rice-based dish  generally served with salt, mustard oil, onion and chili....Here i hve served Poita bhaat with  (clockwise) Dailor chutny or dail bota, Dailor bor, few drops of mustard oil, green chilly, pieces of onion, Bhoot jolokia aru Baahgazor achaar...... 

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