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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, October 21, 2013

Kukurar/ Murgir Jool ( Chicken curry in Assamese style)



Ingredients:
  • 1 k.g. Chiken cut into medium pieces ( Here i have used Country chicken)
  • 2 potatoes cut into big cubes and fried
  • 3 tbsp ginger-garlic paste
  • 4-5 chopped onion 
  • 5 tsp mustard  oil
  • A pinch of sugar
  • salt to taste
  • 1 bayleaf 
  • 1 tomato
  • 2-3 green chilies
  • 1 tsp cumin poder
  • 1 tsp garam masala
  • 1tsp meat masala (optional)
  • 1/2 crushed black pepper
  • chopped coriander for garnishing

Method:

  • Combine the  chicken pieces in turmeric, coriander powder, 2 tsp ginger-garlic paste, mustard oil, and salt in a bowl and allow to marinate for 1 hour.
  • Heat the mustard oil in a cooking pot (or karahi) and add the bay leaf, a pinch of sugar, chilies  and onions, fry until golden in color.
  • Add the remaining ginger-garlic paste and fry for a few seconds.
  • Add the marinated meat, meat masala and cook until oil separates from the meat.
  • Add the garam masala, black pepper, tomato pieces and the fried potatoes, mix well and fry for 15 minutes.
  • Now put the fried meat in a pressure cooker and add 2 -3 cups of water
  • pressure cook for 3 whistle.
  • Remove from the flame, open the lid and transfer the chicken curry in serving bowl.
  • Garnish with fresh coriander leaves.

5 comments:

  1. thanks a lot.i am cooking now and it seems to turn out great.

    ReplyDelete
  2. I cooked it for dinner. My in laws loved it. I usually cook this with refined oil and without meat masala. This one turned out nice.

    ReplyDelete
    Replies
    1. Love to hear....as per your taste you can skip masalas....

      Delete
  3. Confused - Should i use cumin or coriander powder. Thanks

    ReplyDelete
  4. I made it and it turned out well... except it was not that spicy. Thanks for the recipe.

    ReplyDelete