Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, October 21, 2013

Kukurar/ Murgir Jool ( Chicken curry in Assamese style)

  • 1 k.g. Chiken cut into medium pieces ( Here i have used Country chicken)
  • 2 potatoes cut into big cubes and fried
  • 3 tbsp ginger-garlic paste
  • 4-5 chopped onion 
  • 5 tsp mustard  oil
  • A pinch of sugar
  • salt to taste
  • 1 bayleaf 
  • 1 tomato
  • 2-3 green chilies
  • 1 tsp cumin poder
  • 1 tsp garam masala
  • 1tsp meat masala (optional)
  • 1/2 crushed black pepper
  • chopped coriander for garnishing


  • Combine the  chicken pieces in turmeric, coriander powder, 2 tsp ginger-garlic paste, mustard oil, and salt in a bowl and allow to marinate for 1 hour.
  • Heat the mustard oil in a cooking pot (or karahi) and add the bay leaf, a pinch of sugar, chilies  and onions, fry until golden in color.
  • Add the remaining ginger-garlic paste and fry for a few seconds.
  • Add the marinated meat, meat masala and cook until oil separates from the meat.
  • Add the garam masala, black pepper, tomato pieces and the fried potatoes, mix well and fry for 15 minutes.
  • Now put the fried meat in a pressure cooker and add 2 -3 cups of water
  • pressure cook for 3 whistle.
  • Remove from the flame, open the lid and transfer the chicken curry in serving bowl.
  • Garnish with fresh coriander leaves.


  1. thanks a lot.i am cooking now and it seems to turn out great.

  2. I cooked it for dinner. My in laws loved it. I usually cook this with refined oil and without meat masala. This one turned out nice.

    1. Love to hear....as per your taste you can skip masalas....

    2. thanks for suck a lovely and easy recipe...

  3. Confused - Should i use cumin or coriander powder. Thanks

  4. I made it and it turned out well... except it was not that spicy. Thanks for the recipe.