Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, October 16, 2013

Nemu Tenga Masor Jool ( Fish Sour curry with Lemon)




Ingredients:

  • 4-5 tsp Lemon juice ( or as per your taste)
  • 4-5 pieces of fried fish 
  • 1 medium size boiled potato mashed
  • 2 pinches of turmeric powder
  • salt to taste
  • 1 tsp Mustard Oil
  • a pinch of sugar
  • 1/2 tsp mustard seed
  • 1 whole chilly
  • 1 tsp flour

Method:

  • In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
  • add mashed potat and fry for a minute
  • Add lemon juice along with another glass of water, and simmer for a minute.
  • Mix the flour with a little water to make a light paste and add to the pan.
  • Now add the fried pieces of fish to the pan and cook for 10 minutes .
  • Finally, it is ready to serve with rice.

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