Mua Maas Patot Dia .....( Mua fish cooked in Banana leaf.....in my grandma's style)

Ingredients:

• Banana Leaf (Tender the leaf by heating on fire )
• Mua Maas - 250 grams
• Green Chillies 
• Ginger 1/2 tsp chopped
• Mustard Oil - 2-3
• Coriander leaves chopped
• small sized onion 1 chopped
• Few drops of Kolakhar (optional.....Actually my Aita (grandma always uses few drops of water in this recipe))
• Salt to taste

Method:

• Wash and clean the fishes well
• Mix the  Fishes with 1 Tbsp Mustard Oil 
• Next Wrap the fishes in Banana leaf and tie with a string
• Put direct on hot charcoal or on a hot 'Tava' and cook both-side for 10minutes
• Open the banana leaf packet
• Keep the ingredients in a bowl
• Now Add salt, kolakhar, coriander leaves, ginger, onion and 2 Tbsp Mustard Oil 
• Mix well and serve with rice