Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, September 17, 2013

Mua Maas Patot Dia .....( Mua fish cooked in Banana leaf.....in my grandma's style)




Ingredients:

  • Banana Leaf (Tender the leaf by heating on fire )
  • Mua Maas - 250 grams
  • Green Chillies 
  • Ginger 1/2 tsp chopped
  • Mustard Oil - 2-3
  • Coriander leaves chopped
  • small sized onion 1 chopped
  • Few drops of Kolakhar (optional.....Actually my Aita (grandma always uses few drops of water in this recipe))
  • Salt to taste


Method:

  • Wash and clean the fishes well
  • Mix the  Fishes with 1 Tbsp Mustard Oil 
  • Next Wrap the fishes in Banana leaf and tie with a string
  • Put direct on hot charcoal or on a hot 'Tava' and cook both-side for 10minutes
  • Open the banana leaf packet
  • Keep the ingredients in a bowl
  • Now Add salt, kolakhar, coriander leaves, ginger, onion and 2 Tbsp Mustard Oil 
  • Mix well and serve with rice


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