Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, September 18, 2013

Bilahir Tok ( Sweet and sour Assamese style Tomato condiment)




Ingredients:


  • 4-5 ripe tomatoes, cut into medium pieces
  • 1-2 tsp mustard oil
  • 1tsp of chopped garlic cloves
  • 1 tsp mustard seeds
  • 1 whole red dried chilli
  • 1/2 tsp turmeric powder
  • 1 tsp sugar or jaggery
  • salt to taste


Method:

  • Heat the mustard oil in a pan.
  • Add the mustard seeds, whole red chilli and chopped garlic.
  • When the seeds start to pop, add the pieces of tomatoes. 
  • Now sprinkle salt and a turmeric powder.
  • Mix well, cover and cook  till the tomatoes are pulpy.
  • Now add  sugar or jaggery and stir till it is dissolved.
  • Your delicious Tok is ready to serve with rice, khisiris or rotis as your wish.

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