Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, September 17, 2013

Bhendi/Bhindi Aloo Bhaji ( Okra potato stir fry in Assamese style)


Ingredients:

  • 250 gm. fresh young okra (Ladies Finger/Bhindi/ Bhendi)
  • 1 medium onion chopped 
  • 2 potatoes- cut in wedges
  • ½ tsp. turmeric powder
  • 1/2 tsp chilly powder
  • salt to taste

Method:

  • Wash and dry the okra, then chop into vertical pieces and set aside. 
  • Heat oil in a frying pan and add chopped onion. fry for a minute
  • Now add potato wedges and Bhindi pieces and mix them well
  • Add turmeric powder, chilly powder and salt.  Fry bhindi and potato until starting to tender plus brown around the edges. 
  • Serve hot with rice or roti


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