Bhendi/Bhindi Aloo Bhaji ( Okra potato stir fry in Assamese style)

Ingredients:

• 250 gm. fresh young okra (Ladies Finger/Bhindi/ Bhendi)
• 1 medium onion chopped 
• 2 potatoes- cut in wedges
• ½ tsp. turmeric powder
• 1/2 tsp chilly powder
• salt to taste

Method:

• Wash and dry the okra, then chop into vertical pieces and set aside. 
• Heat oil in a frying pan and add chopped onion. fry for a minute
• Now add potato wedges and Bhindi pieces and mix them well
• Add turmeric powder, chilly powder and salt.  Fry bhindi and potato until starting to tender plus brown around the edges. 
• Serve hot with rice or roti