Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, September 25, 2013

Labra....An Assamese style mix vegetable dish...

This recipe contains several kinds of vegetables ( Pumpkin, Radish, Potato, Brinjal, Raw banana, peas, Cabbage, Cauliflower and so on ) cooked on low flame along with light spices...For Assamese people this particular dish is an important part of community feasts , especially during Swaraswati puja, Durga Puja and Viswakarma Puja....... Labra goes well with rice and Khichidi.....



Ingredients:

  • Cabbage- chopped 2 cup
  • Cauliflower- 1 cup
  • Potato 1- cut in cubes
  • Radish 1 -cut in medium pieces
  • Red pumpkin  1 an 1/2 cup
  • Brinjal- 1
  • Peas- 1/2 cup
  • Raw Banana- 1/2 cup
  • Onion-1 chopped
  • Cooking oil- 2tsp
  • Turmeric powder- 1tsp
  • Ginger garlic paste- 1tsp
  • Green chilly- 1-2
  • Red chilly- 1-2
  • Salt as per taste
  • Sugar a pinch
  • Coriander leaves (optional)

Method:

  • Heat oil and  add a pinch of sugar, onion,chillies, turmeric, cumin powder and ginger-garlic  paste and mix well. 
  • When all ingredients  change colour, add all the vegetables and stir.
  • Now add salt and cover cook over low heat till all the vegetables are cooked. 
  • Increase the heat so that all the moisture is dried up. 
  • Garnish with coriander leaves and Serve hot


No comments:

Post a Comment