This recipe contains several kinds of vegetables ( Pumpkin, Radish, Potato, Brinjal, Raw banana, peas, Cabbage, Cauliflower and so on ) cooked on low flame along with light spices...For Assamese people this particular dish is an important part of community feasts , especially during Swaraswati puja, Durga Puja and Viswakarma Puja....... Labra goes well with rice and Khichidi.....
Ingredients:
Method:
Ingredients:
- Cabbage- chopped 2 cup
- Cauliflower- 1 cup
- Potato 1- cut in cubes
- Radish 1 -cut in medium pieces
- Red pumpkin 1 an 1/2 cup
- Brinjal- 1
- Peas- 1/2 cup
- Raw Banana- 1/2 cup
- Onion-1 chopped
- Cooking oil- 2tsp
- Turmeric powder- 1tsp
- Ginger garlic paste- 1tsp
- Green chilly- 1-2
- Red chilly- 1-2
- Salt as per taste
- Sugar a pinch
- Coriander leaves (optional)
Method:
- Heat oil and add a pinch of sugar, onion,chillies, turmeric, cumin powder and ginger-garlic paste and mix well.
- When all ingredients change colour, add all the vegetables and stir.
- Now add salt and cover cook over low heat till all the vegetables are cooked.
- Increase the heat so that all the moisture is dried up.
- Garnish with coriander leaves and Serve hot
No comments:
Post a Comment