Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, October 7, 2015

Kol Posolar Khar ( Banana Stem Khar)

কল পছলাৰ খাৰ

  • Banana Stem: 1 medium size
  • Mustard oil: 2 tbsp
  • Crushed garlic cloves: 1/2 tbsp
  • Slit green chillies: 2
  • Salt: to taste
  • Kolakhar: 1 tbsp or sodium bicarbonate: a pinch

  • First peel off the outer layer of the Banana stem.
  • Take the tender inner of the stem and cut it into small pieces. With your hand crush the pieces as shown in the picture.
  • Heat mustard oil and fry the garlic till brown.
  • Add crushed Banana stem and stir for about one minute.
  • Add slit green chillies, salt and kolakhar or sodium bicarbonate.
  • Sprinkle a little bit of water. Stir and cover cook for another 15 minutes and switch off the gas.
  • The khar is ready to be served with rice.

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