Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Tuesday, August 11, 2015

Maasor Konir Bor (Fish egg fritters)

মাছর কণীর বড় 

  • Fish egg - 100 grms
  • Onion - 2 (chopped)
  • Green chilly -as per your taste
  • Coriander leaves - chopped
  • Curry leaves- 10-15
  • Gram flour-1/2 cup
  • A pinch off turmeric powder
  • 1 tsp chopped ginger
  • A pinch of Red chilly powder
  • Salt - to taste
  • Oil for frying
  • Water - for mixing the ingredients

  • First clean the eggs properly
  • Now boil the fish eggs for five minutes (Add a pinch of salt in the water at the time of boiling. The boiling process increases the volume of the eggs)
  • After five minutes strain it and let it to cool
  • In a big bowl transfer the boiled fish eggs. Add all ingredients and mix well. Make a thick mixture with little water 
  • Heat oil in a pan and shallow fry the fritters until golden brown on both sides.You can even deep fry if you want.
  • Serve hot.