Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, October 29, 2015

Xukan Machor chutney (Dry Fish Chutney)


শুকান  মাছর চাটনি 
Ingredients:

  • Xukan Mach (Dry Fish) - 100 grms ( you can use any types of dried fish. Here I have used Xukan Dorikona Mach)
  • One onion- sliced
  • Green chili -3 to 4
  • Chopped garlic - 1 tsp
  • Roasted tomato - 1
  • Salt - as per your taste
  • Mustard Oil - 1 tsp
  • Lemon juice- 1 tsp
  • Coriander leaves

Method:

  • Wash the dried fish (xukan Mach) in hot water. Keep them  aside. 
  • In a hot pan now  heat the fishes for 5 minutes or till they  get a brownish color.
  • Now in a bowl mix Xukan Mach, Green chili, Chopped garlic,Roasted tomato, Salt and  transfer them to the grinder.
  • Once grinded take the mixture in a large bowl and add chopped onion, lemon juice, mustard oil and coriander leaves...Mix properly
  • Ready to serve with rice..

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