Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, January 9, 2015

Saru maas Bhaji.....(small fishes stir fry)

সরু মাছ ভাজি 

Ingredients:

  • Small fishes -200 grm (Here I have used a variety of locally found small fishes including Mua, puthi, chanda, darikona maas)
  • 1 big sized onion- chopped
  • 8-10 garlic cloves
  • 2-3 green chillies
  • Turmeric- 2 tsp
  • Salt to taste
  • Mustard oil for frying
  • coriander leaves 


Method:
  • Clean the fishes and smear them in turmeric and salt
  • In a hot pan add mustard oil. Half fry the fishes and keep aside
  • In the remaining oil add garlic, chillies, onions, a little bit of salt (if required) and fry for 2 minutes 
  • Now add the half fried fishes.Mix all and stir fry them for about 5 minutes
  • Add coriander leaves and mix well
  • Serve hot

No comments:

Post a Comment