Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, January 8, 2015

Pork curry cooked with potato & lots of coriander leaves


গাহরির মাংস আলু আরু ধনিয়ার লগত 

Ingredients:
  • 500 grm fresh pork
  • 2 large chopped onions 
  • One tomato-cut into medium pieces
  • 2 mid sized potato (cut in cubes)
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • Salt ( according to your taste)
  • 1/2 tsp crushed black pepper
  • 2 bay leaf
  • 1 green chili
  • 4-5 tbs mustard oil
  • 1tsp freshly ground garam masala powder
  • Coriander leaves-1 cup chopped

Method:
  • Heat oil in a pressure cooker without the lid. Add chopped onion and fry them till light golden.
  • Add bay leaf, chili,ginger-garlic paste and fry it for a minute .
  • Then add crushed pepper, cumin powder, turmeric powder and fry till oil separates
  • Now add pork pieces and the potato pieces. Mix it well 
  • Add tomato pieces and fry it for 15 minutes.
  • Now add two cups of water plus 1/2 cup of coriander leaves and pressure cook for 3-4 whistles
  • Once cooled sprinkle freshly ground garam masala powder plus 1/2 tsp crushed black pepper and mix the curry well
  • Garnish with fresh coriander leaves and serve


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