Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, September 3, 2014

Mati maahor dail Ou Tengar logot..( Split black gram cooked with elephant apple)


  • 2 cups of Mati maah (Split Black gram)
  • Some medium pieces of Ou tenga (elephant apple)
  • salt to taste

For tempering:
  • Dry Red chilly 1-2
  • 1/2 tsp Panch phoron
  • 1 teaspoon turmeric powder 
  • 2-3 tsp mustard oil
  • 2-3 garlic cloves

  • Wash and soak the mati maah (Black Gram) for one hour
  • Now pressure cook it with Ou tenga pieces (elephant apple), salt to taste and water.
  • Heat mustard oil in a deep pan over medium heat add add Panch phoron, chillies, garlic cloves, turmeric powder and let it get brown.
  • Now it's time to add cooked mati maah and outenga pieces dail in the pan with some water for consistency. Stir well and give a boil.
  • Serve with rice......

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