Musi Kathalor sabzi( jackfruit curry,assamese style)

Ingredients

• Cut small size raw Kathal / Jackfruit in small bite size pieces around 2 cups.
• 1 medium size potato
• 2 onions chopped in chopper
• 1 tsp. of Garlic and ginger minced
• 3 tbsp. of Oil
• Salt to taste
• 1 tsp of Turmeric powder
• 1tsp cumin seed
• 1 tsp cumin powder
• ½ tbsp of red chili powder
• 1 red chili raw
• 2 tejpata / Bay leaves
• 1 tsp of sugar
• 1 tsp garam masala powder

Directions

• First boil the pieces of jack fruit and potato for 5 to 7 minutes in a cooker without covering
• In a non stick pan add oil
• Add panch furan
• Add red chili, garlic, ginger and bay leaves
• Now add chopped onion
• When the mixture turns light brown add pieces of jack fruit and potato.
• Fry them in the same pan with the onions salt, turmeric and red chili powder, cumin powder and sugar.
• It will take 5-8 minutes;

• Now add 1 cup of water and let it cook for 10 minutes.
• Add garam masala powder
• It is ready serve to everyone with roti or steamed rice.