Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, May 27, 2010

Musi Kathalor sabzi( jackfruit curry,assamese style)


  • Cut small size raw Kathal / Jackfruit in small bite size pieces around 2 cups.
  • 1 medium size potato
  • 2 onions chopped in chopper
  • 1 tsp. of Garlic and ginger minced
  • 3 tbsp. of Oil
  • Salt to taste
  • 1 tsp of Turmeric powder
  • 1tsp cumin seed
  • 1 tsp cumin powder
  • ½ tbsp of red chili powder
  • 1 red chili raw
  • 2 tejpata / Bay leaves
  • 1 tsp of sugar
  • 1 tsp garam masala powder
  • First boil the pieces of jack fruit and potato for 5 to 7 minutes in a cooker without covering
  • In a non stick pan add oil
  • Add panch furan
  • Add red chili, garlic, ginger and bay leaves
  • Now add chopped onion
  • When the mixture turns light brown add pieces of jack fruit and potato.
  • Fry them in the same pan with the onions salt, turmeric and red chili powder, cumin powder and sugar.
  • It will take 5-8 minutes;
  • Now add 1 cup of water and let it cook for 10 minutes.
  • Add garam masala powder
  • It is ready serve to everyone with roti or steamed rice.


  1. is this fruit available throughout the season? i was looking for it in jayanagar area the other day. but didn't get it. plz help me where to get it

    1. It's a seasonal fruit...search in Jayanagar 4th block...you will get it...thanks

  2. you haven't mentioned 5 phoron in the ingredients - how much to use? or is it a mistake?

    1. I guess just a quarter of a teaspoon would be enough.

    2. Add 1/2 tsp....yes by mistake i forgot to mention it....hope you understand ....