Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, November 17, 2017

কুমলীয়া আদা পাতৰ লগত মাছৰ জাল দিয়া ( Fish cooked with tender ginger leaves )

Ingredients:

মাছ Half fried fresh water or river  Fish any (you can take any small or medium variety)- 250 grm

আদা Ginger paste - 3 tsp

কুমলীয়া আদা পাতৰ ৰস - Tender ginger leaves extract - 1/2 cup

নহৰু Garlic paste 1/2 tsp

মিঠাতেল Mustard oil- 2 tsp

হালধী গুড়ি Turmeric powder- ½ tsp

জলকীয়া Green chilies- as per taste


Method:

Heat the mustard oil in a pan  and green chilies.

Now add the ginger paste , garlic paste, turmeric powder and fry over medium heat, stirring constantly for a few seconds.

Add the water,  ginger leaves extract, salt and let the curry  to  boil for 5 minutes. You can also add 2-3 tender ginger leaves into the boiling gravy to enhance the flavour...

Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish.

Serve with plain rice.

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