মাছ Half fried fresh water or river Fish any (you can take any small or medium variety)- 250 grm
আদা Ginger paste - 3 tsp
কুমলীয়া আদা পাতৰ ৰস - Tender ginger leaves extract - 1/2 cup
নহৰু Garlic paste 1/2 tsp
মিঠাতেল Mustard oil- 2 tsp
হালধী গুড়ি Turmeric powder- ½ tsp
জলকীয়া Green chilies- as per taste
Heat the mustard oil in a pan and green chilies.
Now add the ginger paste , garlic paste, turmeric powder and fry over medium heat, stirring constantly for a few seconds.
Add the water, ginger leaves extract, salt and let the curry to boil for 5 minutes. You can also add 2-3 tender ginger leaves into the boiling gravy to enhance the flavour...
Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish.
Serve with plain rice.
#assam #assameserecipes #assamtourism #awesomeassam #assamesefood #foodofassam #ethnicrecipes #fishrecipes #northeastfood #indianfood