Small fried Fish any : as much you want (here I have taken small climbing perch/কাৱৈটিলা fish.. )
Ash gourd/ winter melon: 4 cups, chopped
Mustard oil: 2tbs
Crushed garlic cloves: 1/2 tbsp
Slit green chillies: as per taste
Salt: to taste
Kolakhar: 1 tbsp or sodiumbicarbonate a pinch
Heat oil and fry the garlic till brown.
Add chopped ash gourd and stir for about half a minute.
Add slit green chillies, salt,and kolakhar or sodium bicarbonate.
Now add the fried fish pieces and stir for a minute
Add water and close the lid
Cook for another 15 minutes and switch off the gas.
The khar is ready to serve with rice.
Before serving sprinkle few drops of raw mustard oil to enhance the taste.....
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