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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Saturday, February 4, 2017

টেঙেচি শাকৰ লগত মাছৰ টেঙা (Fish cooked in a sour gravy of Sorrel leaves)



টেঙেচি শাকৰ লগত মাছৰ টেঙা 

Ingredients:

  • মাছ Fish pieces 5-6 (Take any types of river or sweet water fish)
  • টেঙেচি শাক Indian Sorrel leaves - 2 bunches
  • হালধি গুৰিA pinch of turmeric powder
  • নিমখ Salt to taste
  • মিঠাতেল Mustard Oil 
  • চেনী A pinch of sugar
  • সৰিয়হ গুটি 1/2 tsp mustard seed
  • জলকীয়া 1 whole red chilly
  • নহৰু 3-4 garlic cloves



Method:

  • Boil the leaves for 10 minutes adding a pinch of salt  in 1 n 1/2 cups of water. 
  • Once cooled down squeeze the leaves and keep  the extract with the sorrel leaves boiling water...
  • Fry the salt and turmeric powder coated fish pieces carefully and keep them aside..
  • In a pan, heat a little bit of mustard oil and add  mustard seeds, garlic, turmeric powder, chilly and salt according to your taste.
  • Add Indian Sorrel extract into the pan and cook for 5 minutes
  • If required add more water ..let the curry to boil for 2-3 minutes...
  • Now add the fried fish pieces to the pan and cook for 10 minutes or till done...
  • Finally, it is ready to serve with steamed rice.




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