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With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, January 11, 2017

Lentil fritters cooked with Madhusoleng

মধুসোলেং - মচুৰ দাইলৰ বড়ৰ টেঙা

মধুসোলেং: known as Polygonum Chinese or Chinese knotweed..


  • মচুৰ দাইল 2 handfuls of split red lentils,washed and soaked in water for an hour

  • মধুসোলেং পাত Madhu soleng leaves - 3 cups (chopped)

  • হালধি গুৰিA pinch of turmeric powder

  • নিমখ Salt to taste

  • মিঠাতেল Oil for frying the bora (fritters)

  • চেনী A pinch of sugar

  • সৰিয়হ গুটি 1/2 tsp mustard seed

  • জলকীয়া 1 whole red chilly

  • নহৰু 3-4 garlic cloves


  • Drain the water and grind the lentils adding salt n chillies..

  • Heat the oil in a pan and fry some  fritters. Keep aside...

  • In another pan, heat a little bit of mustard oil and add  mustared seeds, garlic, turmeric powder, chilly and salt according to your taste.

  • add the chopped Madhusoleng leaves.. a pinch of sugar and cook for 5 minutes

  • Add a glass of water ..let the curry to boil for 2-3 minutes...

  • Now add the boras (fritters) to the pan and cook for 10 minutes or till done...

  • Finally, it is ready to serve with steamed rice.

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