Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Friday, June 27, 2014

Xewali phulor Tita Bhaat....


শেবালি  ফুলৰ  তিতা ভাত 

Ingredients:

  • 1 cup cooked rice
  • 1/4 cup dried xewali phul ( Coral jasmine flower-soaked in water for 10 minutes)
  • 4-5 garlic cloves
  • 1-2 green chillies
  • 2-3 tsp mustard oil
  • 1/2 tsp panch phoron
  • Salt to taste


Method:

  • Heat mustard oil in a kadai and temper it with garlic, panch phoron and chillies .
  • Now add the xewali phul (strain from water before add) and stir it for about two minutes
  • Now add cooked rice and salt. Mix it well and fry for 4-5 minutes.....your Tita Bhaat is ready to serve.


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