শেবালি ফুলৰ তিতা ভাত
- 1 cup cooked rice
- 1/4 cup dried xewali phul ( Coral jasmine flower-soaked in water for 10 minutes)
- 4-5 garlic cloves
- 1-2 green chillies
- 2-3 tsp mustard oil
- 1/2 tsp panch phoron
- Salt to taste
- Heat mustard oil in a kadai and temper it with garlic, panch phoron and chillies .
- Now add the xewali phul (strain from water before add) and stir it for about two minutes
- Now add cooked rice and salt. Mix it well and fry for 4-5 minutes.....your Tita Bhaat is ready to serve.