Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Wednesday, June 11, 2014

Paleng aaru Masoor dailor Khar.........(Spinach & Lentils khar with Fish head)


পালেং শাক আরু মছুর দাইলৰ খার 


Ingredients:

  • Fried Fish head: 1 medium size ( I generally love to use Catla or Rohu fish head...however, you can make this recipe without fish head also)
  • Spinach leaves(paleng xaak): 1 bunch (chopped)
  • Red lentils (Masoor Dail): 1 cup (soaked in water for 1/2 hour)
  • Mustard oil: 2tbsps
  • Crushed garlic cloves: 1/2 tbsp
  • Slit green chillies: 2
  • Salt: to taste
  • Kolakhar: 1 tbsp or sodiumbicarbonate: 1/4 tsp


Method:

  • Heat mustard oil and fry the garlic till brown.
  • Add slit green chillies and chopped Paleng xaak and stir for about1 a minute.
  • Add the lentils and stir for a minute.
  • Add , salt,and kolakhar or sodium bicarbonate.Mix it well
  • Now add fried fish head and water. Pressure cook for 1-2 whistles
  • When done add few drops of mustard oil before serving
  • The Paleng aaru dailor khar is ready to serve with rice.


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