Kon Bilahir logot Paleng aru Morisa Xaakor Bhaji......(Spinach & Red Amarnath leaves stir fry with baby tomatoes)

Ingredients:

• 1 bunch of fresh Spinach leaves ( Paleng Xaak)
• 1 bunch of Fresh Amarnath Leaves ( Morisa/Datha Xaak)
• 5-6 red baby tomatoes
• 2 tablespoons mustard oil
• 1 medium onion- chopped
• 3-4 fat garlic cloves 
• 1-2  green chillies
• Half a teaspoon turmeric powder
• Salt to taste

Method: 

• Wash Paleng and Morisa/ Datha Xaak ( the leafy vegetables) and chop carefully.  Keep aside.
• Heat the mustard oil in a pan. When hot enough, add the onions, chillies,  garlic and baby tomatoes. Saute them for a while till they turn golden brown. 
• Add  the xaak ( leafy vegetables)  and let it sit on a low flame till the xaak are cooked. 
• Serve with steamed rice