Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Monday, March 3, 2014

Kon Bilahir logot Paleng aru Morisa Xaakor Bhaji......(Spinach & Red Amarnath leaves stir fry with baby tomatoes)

  • 1 bunch of fresh Spinach leaves ( Paleng Xaak)
  • 1 bunch of Fresh Amarnath Leaves ( Morisa/Datha Xaak)
  • 5-6 red baby tomatoes
  • 2 tablespoons mustard oil
  • 1 medium onion- chopped
  • 3-4 fat garlic cloves 
  • 1-2  green chillies
  • Half a teaspoon turmeric powder
  • Salt to taste

  • Wash Paleng and Morisa/ Datha Xaak ( the leafy vegetables) and chop carefully.  Keep aside.
  • Heat the mustard oil in a pan. When hot enough, add the onions, chillies,  garlic and baby tomatoes. Saute them for a while till they turn golden brown. 
  • Add  the xaak ( leafy vegetables)  and let it sit on a low flame till the xaak are cooked. 
  • Serve with steamed rice

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