Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

Thursday, February 13, 2014

Til dia Murgir manxo...( Chicken in black sesame seed gravy)


Ingredients:

  • 500 grms Chicken 
  • 3 tbsp Til (Black Sesame Seeds-Paste)
  • 1 Large Onion (finally chopped)
  • 1 tsp Ginger paste
  • 1 tbsp garlic paste
  • 1-2 Green Chilies 
  • 1 tsp Cumin Powder
  • 1/2 tsp Turmeric Powder
  • 3-4 tsp mustard oil
  • Salt to taste

Method:

  • Heat mustard oil in a pan and add onion, green chilies, garlic and ginger paste. Cook till it turns brown.
  • Now time to add chicken pieces, cumin powder, turmeric powder and salt. Cook till it is half done.
  • Add the sesame seed paste and 1 cup of hot water. Cover and cook it till the gravy turn thick.