মাছৰ সৈতে টেঙাৰ আঞ্জা ভাল নোপোৱা অসমীয়া হয়তো আঙুলিৰ মুৰত গণিব লগীয়া……আখলত আজি……
ঔ টেঙাৰ সৈতে গৰৈ, খলিহনা, কাৱৈটিলাৰ আঞ্জা………
( গৰৈ channa punctatus, খলিহনা Indian paradise, কাৱৈ climbing perch fishes cooked with elephant apple)
Ingredients:
গৰৈ মাছ, খলিহনা, কাৱৈ মাছ Shallow fried channa punctatus , Indian paradise fish, climbing perch fish -250 grm
ঔ টেঙা Half Ou Tenga (elephant apple)
হালধি a pinch of turmeric powder
নিমখ salt to taste
মিঠাতেল 1tsp Mustard oil
সৰিয়হ1/2 tsp mustard seed
জলকীয়া 1 whole green chilly
পিঠাগুড়ি 1 tsp rice flour
Method:
Cut the Ou Tenga into medium pieces and boil in a pressure cooker adding some water and a pinch of salt to it (to reduce cooking time)
In a pan, heat the mustard oil and add 1tbs mustard seeds, turmeric powder, chilly and salt .
Add boiled Ou tenga pieces along with the boiled water
If necessary add another glass of water and simmer for a minute.
Mix the rice flour with a little water to make a light paste and add to the pan.
In the boiling stew add the fried fishes and cook for another 15 minutes
Finally, it is ready to enjoy the sour curry with steamed rice......
#assam #assamesefood #axom #assameserecipes #awesomeassam #assamtourism #northeastfood #fishcurry #ethnicrecipes
Ingredients:
মাছ Half fried fresh water or river Fish any (you can take any small or medium variety)- 250 grm
আদা Ginger paste - 3 tsp
কুমলীয়া আদা পাতৰ ৰস - Tender ginger leaves extract - 1/2 cup
নহৰু Garlic paste 1/2 tsp
মিঠাতেল Mustard oil- 2 tsp
হালধী গুড়ি Turmeric powder- ½ tsp
জলকীয়া Green chilies- as per taste
Method:
Heat the mustard oil in a pan and green chilies.
Now add the ginger paste , garlic paste, turmeric powder and fry over medium heat, stirring constantly for a few seconds.
Add the water, ginger leaves extract, salt and let the curry to boil for 5 minutes. You can also add 2-3 tender ginger leaves into the boiling gravy to enhance the flavour...
Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish.
Serve with plain rice.
#assam #assameserecipes #assamtourism #awesomeassam #assamesefood #foodofassam #ethnicrecipes #fishrecipes #northeastfood #indianfood
Ingredients:
Small fried Fish any : as much you want (here I have taken small climbing perch/কাৱৈটিলা fish.. )
Ash gourd/ winter melon: 4 cups, chopped
Mustard oil: 2tbs
Crushed garlic cloves: 1/2 tbsp
Slit green chillies: as per taste
Salt: to taste
Kolakhar: 1 tbsp or sodiumbicarbonate a pinch
Method:
Heat oil and fry the garlic till brown.
Add chopped ash gourd and stir for about half a minute.
Add slit green chillies, salt,and kolakhar or sodium bicarbonate.
Now add the fried fish pieces and stir for a minute
Add water and close the lid
Cook for another 15 minutes and switch off the gas.
The khar is ready to serve with rice.
Before serving sprinkle few drops of raw mustard oil to enhance the taste.....
#assam #axom #assameserecipes #assamesefood #northeastfood #ethnicrecipes #ethnicfood #indianfood
