কুমলীয়া আদা পাতৰ লগত মাছৰ জাল দিয়া ( Fish cooked with tender ginger leaves )

Ingredients:

মাছ Half fried fresh water or river  Fish any (you can take any small or medium variety)- 250 grm

আদা Ginger paste - 3 tsp

কুমলীয়া আদা পাতৰ ৰস - Tender ginger leaves extract - 1/2 cup

নহৰু Garlic paste 1/2 tsp

মিঠাতেল Mustard oil- 2 tsp

হালধী গুড়ি Turmeric powder- ½ tsp

জলকীয়া Green chilies- as per taste

Method:

Heat the mustard oil in a pan  and green chilies.

Now add the ginger paste , garlic paste, turmeric powder and fry over medium heat, stirring constantly for a few seconds.

Add the water,  ginger leaves extract, salt and let the curry  to  boil for 5 minutes. You can also add 2-3 tender ginger leaves into the boiling gravy to enhance the flavour...

Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish.

Serve with plain rice.

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