Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Tuesday, December 4, 2018

ৰঙালাউ আৰু অমিতাৰ সৈতে চয়াবিনৰ তৰকাৰী Soyabean cooked with pumpkin & raw papaya



ৰঙালাউ আৰু অমিতাৰ সৈতে চয়াবিনৰ তৰকাৰী
Soyabean cooked with pumpkin & raw papaya💁


Ingredients:

  • চয়াবিন Soya chunks - 2 cups
  • ৰঙালাউ Pumkin- few medium chunks (approx 10-12)
  • আলু Potato 1- cut in cubes
  • কেঁচা অমিতা Raw papaya - few pieces (cut into cubes)
  • পিয়াজ Onion-1 chopped
  • তেল Oil - as much required
  • হালধী Turmeric powder- 1tsp
  • আদা নহৰু বতা Ginger garlic paste- 1tsp
  • জলকীয়া Green chilly- as per taste
  • জিৰা গুড়ি Cumin powder - 1 tsp
  • জালুক Black pepper crushed - 1/2 tsp
  • গৰম মছলা Garam masala - 1/2 tsp
  • নিমখ Salt as per taste
  • ধনীয়া Coriander leaves (optional)

Method:

  • Soak thr soya chunks in warm water about half hour..squeez the all excess water...keep aside
  • Heat oil and add bay leaves, onion,chillies, turmeric, cumin powder and ginger-garlic paste and mix well. 
  • When all ingredients change colour, add the soya chunks ..mix well and fry for 5 minutes on medium to high flame...
  • Now add rest of vegetables like potato, pumpkin & raw papaya...Add salt & black pepper ..mix well and fry them 10 minutes or till vegetables become half tender...
  • Add 1 cup of warm water ..cover cook over low heat till all the vegetables are well cooked. 
  • Sprinkle garam masala powder & garnish with coriander leaves and serve as you want...


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