ঔ টেঙাৰ সৈতে গৰৈ, খলিহনা, কাৱৈটিলাৰ আঞ্জা………

মাছৰ সৈতে টেঙাৰ আঞ্জা ভাল নোপোৱা অসমীয়া হয়তো আঙুলিৰ মুৰত গণিব লগীয়া……আখলত আজি……

ঔ টেঙাৰ সৈতে গৰৈ, খলিহনা, কাৱৈটিলাৰ আঞ্জা………

( গৰৈ channa punctatus, খলিহনা Indian paradise,  কাৱৈ climbing perch fishes cooked with elephant apple)

Ingredients:

গৰৈ মাছ, খলিহনা, কাৱৈ মাছ Shallow fried channa punctatus , Indian paradise fish, climbing perch fish -250 grm

ঔ টেঙা Half Ou Tenga (elephant apple)

হালধি a pinch of turmeric powder

নিমখ salt to taste

মিঠাতেল 1tsp Mustard oil

সৰিয়হ1/2 tsp mustard seed

জলকীয়া 1 whole green chilly

পিঠাগুড়ি 1 tsp rice flour

Method:

Cut the Ou Tenga into medium pieces and boil in a pressure cooker adding some water and a pinch of salt to it (to reduce cooking time)

In a pan, heat the mustard oil and add 1tbs mustard seeds, turmeric powder, chilly and salt .

Add boiled Ou tenga pieces along with the boiled water

If necessary add another glass of water and simmer for a minute.

Mix the rice flour with a little water to make a light paste and add to the pan.

In the boiling stew add the fried fishes and cook for another 15 minutes

Finally, it is ready to enjoy the  sour curry with steamed rice......

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