Lentil fritters cooked with Madhusoleng

মধুসোলেং - মচুৰ দাইলৰ বড়ৰ টেঙা

মধুসোলেং: known as Polygonum Chinese or Chinese knotweed..

Ingredients:

• মচুৰ দাইল 2 handfuls of split red lentils,washed and soaked in water for an hour

• মধুসোলেং পাত Madhu soleng leaves - 3 cups (chopped)

• হালধি গুৰিA pinch of turmeric powder

• নিমখ Salt to taste

• মিঠাতেল Oil for frying the bora (fritters)

• চেনী A pinch of sugar

• সৰিয়হ গুটি 1/2 tsp mustard seed

• জলকীয়া 1 whole red chilly

• নহৰু 3-4 garlic cloves

Method:

• Drain the water and grind the lentils adding salt n chillies..

• Heat the oil in a pan and fry some  fritters. Keep aside...

• In another pan, heat a little bit of mustard oil and add  mustared seeds, garlic, turmeric powder, chilly and salt according to your taste.

• add the chopped Madhusoleng leaves.. a pinch of sugar and cook for 5 minutes

• Add a glass of water ..let the curry to boil for 2-3 minutes...

• Now add the boras (fritters) to the pan and cook for 10 minutes or till done...

• Finally, it is ready to serve with steamed rice.