Ingredients:
- 2 cups Paneer (cottage cheese) cut in cubes
- 1 cup green peas
- 3 tsp oil
- 1 cup onion paste
- 1 tsp ginger-garlic paste
- 1 cup tomato puree
- 1/2 cup milk
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1-2 chopped green chilies
- 1 tsp cumin powder
- 1/2 tsp chilly powder
- salt to taste
- 1 tbsp dried fenugreek leaves (kasuri methi)
- coriander leaves for garnishing (optional)
Method:
- Heat tsp oil in a pan , add the onion past and saute for 2 minutes.
- Add tomato puree, turmeric , garam masala, cumin powder and green chilli, mix well and saute for 2 mins.
- Now add peas and saute for a minute.
- Add kastoori methi, 1/2 cup water, mix well and bring it to a boil.
- Cover and simmer for 5 minutes.
- Add the paneer cubes, milk and simmer for 5 minutes on a medium flame.
- garnish with fresh coriander leaves.
- Serve hot with rotis or rice.
