টেঙেচি শাকৰ লগত মাছৰ টেঙা (Fish cooked in a sour gravy of Sorrel leaves)

টেঙেচি শাকৰ লগত মাছৰ টেঙা 

Ingredients:

• মাছ Fish pieces 5-6 (Take any types of river or sweet water fish)

• টেঙেচি শাক Indian Sorrel leaves - 2 bunches

• হালধি গুৰিA pinch of turmeric powder

• নিমখ Salt to taste

• মিঠাতেল Mustard Oil 

• চেনী A pinch of sugar

• সৰিয়হ গুটি 1/2 tsp mustard seed

• জলকীয়া 1 whole red chilly

• নহৰু 3-4 garlic cloves

Method:

• Boil the leaves for 10 minutes adding a pinch of salt  in 1 n 1/2 cups of water. 

• Once cooled down squeeze the leaves and keep  the extract with the sorrel leaves boiling water...

• Fry the salt and turmeric powder coated fish pieces carefully and keep them aside..

• In a pan, heat a little bit of mustard oil and add  mustard seeds, garlic, turmeric powder, chilly and salt according to your taste.

• Add Indian Sorrel extract into the pan and cook for 5 minutes

• If required add more water ..let the curry to boil for 2-3 minutes...

• Now add the fried fish pieces to the pan and cook for 10 minutes or till done...

• Finally, it is ready to serve with steamed rice.