Gahori Tel Bhoja ( Pork fat fry )

গাহরির তেল ভজা 

Ingredients:

• 500 grms pork fat (boil in a pressure cooker for two whistles. Once boiled strain out the water and keep aside)
• 2 large chopped onions 
• 1 mid sized potato (cut in cubes)
• One tomato- cut into medium pieces
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• Salt ( according to your taste)
• Green chili (as per your taste)
• 2 tbs mustard oil ( don't use too much oil as pork fat itself release oil)
• Coriander leaves for garnishing

Method:

• Heat oil in a pan. Add chopped onion and fry them till light golden.
• Add chili,ginger-garlic paste and fry it for a minute .
• Then add cumin powder, turmeric powder and fry till oil separates
• Now add pork fat pieces . Sprinkle salt and mix it well 
• Add the tomato pieces . Mix gently and fry them for 15 minutes. 
• Garnish with fresh coriander leaves and serve it hot.

Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat

Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat.Tar logot koni (boiled egg), Aamor Achar (Mango pickle), Mitha Tel aru ghee (Mustard oil and Ghee to choose as per your taste)

Til Bota/Tilor chutney....(Black Sesame seed chutney)

তিল বতা 

Ingredients....

• 1/2 cup of cleaned and toasted Black sesame seed (Toast the sesame seed in a hot tawa or karai for 1-2 minutes)
• 1-2 garlic cloves
• Chillies (according to your taste)
• Few drops of mustard oil
• Salt to taste

Method....

Grind all ingredients with little bit of water and make a fine paste...Before serving add 3-4 drops of raw mustard oil to enhance the flavor...