With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Tuesday, May 12, 2015
Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat
Aaloo Bhajir logot Joha saulor Maar Bhat/Penpenia bhat.Tar logot koni (boiled egg), Aamor Achar (Mango pickle), Mitha Tel aru ghee (Mustard oil and Ghee to choose as per your taste)
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