Gahori Tel Bhoja ( Pork fat fry )

গাহরির তেল ভজা 

Ingredients:

• 500 grms pork fat (boil in a pressure cooker for two whistles. Once boiled strain out the water and keep aside)
• 2 large chopped onions 
• 1 mid sized potato (cut in cubes)
• One tomato- cut into medium pieces
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• Salt ( according to your taste)
• Green chili (as per your taste)
• 2 tbs mustard oil ( don't use too much oil as pork fat itself release oil)
• Coriander leaves for garnishing

Method:

• Heat oil in a pan. Add chopped onion and fry them till light golden.
• Add chili,ginger-garlic paste and fry it for a minute .
• Then add cumin powder, turmeric powder and fry till oil separates
• Now add pork fat pieces . Sprinkle salt and mix it well 
• Add the tomato pieces . Mix gently and fry them for 15 minutes. 
• Garnish with fresh coriander leaves and serve it hot.