Nemu Tenga Masor Jool ( Fish Sour curry with Lemon)

Ingredients:

• 4-5 tsp Lemon juice ( or as per your taste)
• 4-5 pieces of fried fish 
• 1 medium size boiled potato mashed
• 2 pinches of turmeric powder
• salt to taste
• 1 tsp Mustard Oil
• a pinch of sugar
• 1/2 tsp mustard seed
• 1 whole chilly
• 1 tsp flour

Method:

• In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
• add mashed potat and fry for a minute
• Add lemon juice along with another glass of water, and simmer for a minute.
• Mix the flour with a little water to make a light paste and add to the pan.
• Now add the fried pieces of fish to the pan and cook for 10 minutes .
• Finally, it is ready to serve with rice.

The Khicidi Platter.....

The Khicidi Platter.....Clockwise...Khicidi,, Bilahir tok ( Sweet and sour Assamese style Tomato condiment) and Labra ( the mix vegetable)........

Most of Assamese people love to prepare this particular recipe during Durga pooja, Swaraswati Puja as Bhog or Prasad....Apart from Labra and Bilahir Tok people in Assam generally love to eat Papad, Bengena Bhaja ( Aubergine fry)as side dishes with Khichidi......

Mass Panilau aru Bilahir lagot ( Fish with Bottle gourd and Tomato)

Ingredients:

• 4-5 pieces of Fried fishes ( Here i have used Rohu fish)
• 1 small size bottle gourd (peeled and cut into medium slices)
• 1-2 tomatoes, ( Cut into medium pieces)
• 1 medium onion, sliced
• 1tsp Ginger garlic paste
• 1 tsp cumin powder
• 1 tsp turmeric powder 
• 1-2 green chilly
• 2tsp mustard oil
• salt to taste
• Few chopped leaves of coriander

Method:

• First boil the bottle gourd pieces in a glass of water adding a pinch of salt .
• Heat a pan with mustard oil. Add the ginger garlic paste, green chilly and onion and fry them for 1 min
• Add the tomatoes and cook till pulpy.
• Add turmeric, cumin powders and salt and mix well.
• Now its time to add the lau (bottle gourd) slices (along with the boiled water) to the pan. Stir and cook for 10 minutes.
• Add the fish pieces and cook with lid on at low flame for 10-15 minutes. 
• Sprinkle the chopped coriander leaves and seve with rice.....