Nemu Tenga Masor Jool ( Fish Sour curry with Lemon)

Ingredients:

• 4-5 tsp Lemon juice ( or as per your taste)
• 4-5 pieces of fried fish 
• 1 medium size boiled potato mashed
• 2 pinches of turmeric powder
• salt to taste
• 1 tsp Mustard Oil
• a pinch of sugar
• 1/2 tsp mustard seed
• 1 whole chilly
• 1 tsp flour

Method:

• In a pan, heat the mustard oil and add 1 tbs mustard seeds, turmeric powder, chilly and salt according to your taste.
• add mashed potat and fry for a minute
• Add lemon juice along with another glass of water, and simmer for a minute.
• Mix the flour with a little water to make a light paste and add to the pan.
• Now add the fried pieces of fish to the pan and cook for 10 minutes .
• Finally, it is ready to serve with rice.