Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Wednesday, October 16, 2013

The Khicidi Platter.....



The Khicidi Platter.....Clockwise...Khicidi,, Bilahir tok ( Sweet and sour Assamese style Tomato condiment) and Labra ( the mix vegetable)........

Most of Assamese people love to prepare this particular recipe during Durga pooja, Swaraswati Puja as Bhog or Prasad....Apart from Labra and Bilahir Tok people in Assam generally love to eat Papad, Bengena Bhaja ( Aubergine fry)as side dishes with Khichidi......
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