Mua Maas Patot Dia .....( Mua fish cooked in Banana leaf.....in my grandma's style)

Ingredients:

• Banana Leaf (Tender the leaf by heating on fire )
• Mua Maas - 250 grams
• Green Chillies 
• Ginger 1/2 tsp chopped
• Mustard Oil - 2-3
• Coriander leaves chopped
• small sized onion 1 chopped
• Few drops of Kolakhar (optional.....Actually my Aita (grandma always uses few drops of water in this recipe))
• Salt to taste

Method:

• Wash and clean the fishes well
• Mix the  Fishes with 1 Tbsp Mustard Oil 
• Next Wrap the fishes in Banana leaf and tie with a string
• Put direct on hot charcoal or on a hot 'Tava' and cook both-side for 10minutes
• Open the banana leaf packet
• Keep the ingredients in a bowl
• Now Add salt, kolakhar, coriander leaves, ginger, onion and 2 Tbsp Mustard Oil 
• Mix well and serve with rice

Bilahi Masor Tenga ( Fish in Tomato gravy- An authentic Assamese Tangy fish curry)

Ingredients:

•  4-5 Tomatoes ( Cut into medium pieces)
•  1 medium Potato- Boiled and mashed
•  4-5 pieces of fresh medium sized fish pieces ( Here i have used Rohu fish. You can use any types of River fish) 
•  2 pinches of turmeric powder
•  salt to taste
•  2 tsp Mustard Oil
•  a pinch of sugar
•  1 medium Onion chopped
•  1 whole chilly
•  Ginger Garlic Paste 1 tsp
•  Lemon juice 2tsp
•  Cumin Powder 1 tsp
• Coriander leaves for garnishing

Method:

• At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them.
•  In an another pan, heat the mustard oil and add onions, ginger garlic paste, turmeric powder,cumin powder, chilly and  salt .
•  add the tomato pieces and   fry  for a minute.
•  Now add mashed potato, mix well and fry them for about 5-7 minutes
•  Now add 2-3 cups of hot water. And after a while add the fried pieces of fish and lemon juice to the pan  and cook for 10-15 minutes .
•  Garnish with fresh coriander leaves 
•  Finally, it is ready to serve with rice.

Koni Aloo Pitika ( Egg & Potato mashed)

Ingredients:

1 medium potato- boiled and mashed
2  boiled eggs mashed
Chopped onion- 1 medium size
Salt as per your taste
chopped green chilly
Fresh Coriander leaves chopped
Few drops of  mustard oil

Method:

Mix all the ingredients well and serve with rice.