Welcome to Recipes.com

With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........

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Tuesday, September 17, 2013

Mua Maas Patot Dia .....( Mua fish cooked in Banana leaf.....in my grandma's style)


  • Banana Leaf (Tender the leaf by heating on fire )
  • Mua Maas - 250 grams
  • Green Chillies 
  • Ginger 1/2 tsp chopped
  • Mustard Oil - 2-3
  • Coriander leaves chopped
  • small sized onion 1 chopped
  • Few drops of Kolakhar (optional.....Actually my Aita (grandma always uses few drops of water in this recipe))
  • Salt to taste


  • Wash and clean the fishes well
  • Mix the  Fishes with 1 Tbsp Mustard Oil 
  • Next Wrap the fishes in Banana leaf and tie with a string
  • Put direct on hot charcoal or on a hot 'Tava' and cook both-side for 10minutes
  • Open the banana leaf packet
  • Keep the ingredients in a bowl
  • Now Add salt, kolakhar, coriander leaves, ginger, onion and 2 Tbsp Mustard Oil 
  • Mix well and serve with rice

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