Tiohor Khar ( Cucumber Khar)

The khar is a signature class of preparations made with a key ingredient, also called khar. The traditional ingredient is made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola"). A traditional meal invariably begins with a khar dish, made of raw papaya, pulses or any other main ingredient  (Courtesy- Wikipedia)

Here i have shared Tiohor Khar ( Cucumber Khar) which is very simple to prepare and very tasty to eat....

Ingredients:

• Fried Fish head: 500 gms
• Cucumber (Tioh): 2-3 medium size
• Mustard oil: 2 tbsps
• Crushed garlic cloves: 1/2 tbsp
• Slit green chilies: 2
• Salt: to taste
• Kolakhar: 1 tbsp or sodium bicarbonate: 1/4 tsp

Method:

• wash and cut cucumber
• Heat oil and fry the garlic till brown.
• Add the fried fish head pieces and stir for a minute.
• Add chopped cucumber and stir for about half a minute.
• Add slit green chilies, salt,and kolakhar or sodium bicarbonate.
• Add water and stir and close cover.
• Cook for another 15 minutes and switch off the gas.
• The Cucumber  khar is ready to be served with rice.

Labra....An Assamese style mix vegetable dish...

This recipe contains several kinds of vegetables ( Pumpkin, Radish, Potato, Brinjal, Raw banana, peas, Cabbage, Cauliflower and so on ) cooked on low flame along with light spices...For Assamese people this particular dish is an important part of community feasts , especially during Swaraswati puja, Durga Puja and Viswakarma Puja....... Labra goes well with rice and Khichidi.....

Ingredients:

• Cabbage- chopped 2 cup
• Cauliflower- 1 cup
• Potato 1- cut in cubes
• Radish 1 -cut in medium pieces
• Red pumpkin  1 an 1/2 cup
• Brinjal- 1
• Peas- 1/2 cup
• Raw Banana- 1/2 cup
• Onion-1 chopped
• Cooking oil- 2tsp
• Turmeric powder- 1tsp
• Ginger garlic paste- 1tsp
• Green chilly- 1-2
• Red chilly- 1-2
• Salt as per taste
• Sugar a pinch
• Coriander leaves (optional)

Method:

• Heat oil and  add a pinch of sugar, onion,chillies, turmeric, cumin powder and ginger-garlic  paste and mix well. 
• When all ingredients  change colour, add all the vegetables and stir.
• Now add salt and cover cook over low heat till all the vegetables are cooked. 
• Increase the heat so that all the moisture is dried up. 
• Garnish with coriander leaves and Serve hot

Bilahir Tok ( Sweet and sour Assamese style Tomato condiment)

Ingredients:

• 4-5 ripe tomatoes, cut into medium pieces
• 1-2 tsp mustard oil
• 1tsp of chopped garlic cloves
• 1 tsp mustard seeds
• 1 whole red dried chilli
• 1/2 tsp turmeric powder
• 1 tsp sugar or jaggery
• salt to taste

Method:

• Heat the mustard oil in a pan.
• Add the mustard seeds, whole red chilli and chopped garlic.
• When the seeds start to pop, add the pieces of tomatoes. 
• Now sprinkle salt and a turmeric powder.
• Mix well, cover and cook  till the tomatoes are pulpy.
• Now add  sugar or jaggery and stir till it is dissolved.
• Your delicious Tok is ready to serve with rice, khisiris or rotis as your wish.