Welcome to Recipes.com
With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
দাইলত দিয়া কঠাল গুটি
Ingredients:
- 2 cups of Masoor Dail washed and drained (Red lentils)
- 10-12 (or as per your need) peeled and washed kothalor guti (jack fruit seeds)
- 1-2 dry red chilies
- 2-3 tsp mustard oil
- 1 small onion (chopped)
- 1 teaspoon turmeric powder
- 1/2 tsp panch phoron
- 1 medium sized tomato (cut into cubes)- optional
- salt to taste
Method:
- Pressure cook Masoor dail with kothalor guti adding salt and water.
- For tampering/tadka heat mustard oil in a deep pan over medium heat. Add panch phoron, chopped onion, chillies, turmeric powder and tomato pieces. let it get brown.
- Now it's time to add cooked dail (lentils along with jackfruit seeds) in the pan with some water for consistency. Stir well and give a boil.
- Serve hot with rice......
টিয়হ -কঠাল গুটিৰ খাৰ
Ingredients:
- 2-3 cucumber (cut in to small pieces)
- 1 cup, peeled washed jack fruit seeds ( cut them into two pieces )
- 2 tsp kola khar or 1/2 tsp soda bi-carb
- 4-5 garlic pods
- 1-2 green chilly
- Salt ,according to taste
- 1 tsp Mustard Oil
Method:
- In a hot pan put 1 tsp mustard oil
- In the hot oil add garlic and green chilies and fry them for few seconds
- Next add the cucumber and jack fruit seeds
- When all ingredients turn light brown in the pan add salt according to your taste
- Now add the kola Khar or soda bi-carb.
- Add water as needed.
- Cook the vegetables until pulpy.
- Mash the vegetables slightly before removing from heat.
- Sprinkle few drops of raw mustard oil over the khar
- Serve with rice.
মাছ পিটিকা
Ingredients:
- Bhokua maas (catla fish)- 200 grms
- Green Chillies 1-2
- Ginger 1/2 tsp chopped
- Mustard Oil - 2-3
- Coriander leaves chopped
- 1tsp panitenga/kahudi
- Small sized onion 1 chopped
- Salt to taste
Method:
- Clean the fish pieces carefully
- In a hot pan or tawa grill the fish pieces both side properly on a low flame.
- When the fish pieces became cool then remove the all bones carefully
- Now add salt, coriander leaves, chopped ginger, panitenga, onion and 2 tbsp mustard oil
- Mix well and mashed it.....serve with rice
