Clockwise...Mix vegetable khar( Here i have used Cabbage and cucumber), Bengena Bhoja (Fried Aubergine), Mula Bhaji ( Radish stir fry), Mass Panilau aru Bilahir logot( Fish with Bottle gourd and tomato) and Bhoja Mass( Fried Fish)
Saturday, October 5, 2013
Assamese non-veg Lunch Platter....
Clockwise...Mix vegetable khar( Here i have used Cabbage and cucumber), Bengena Bhoja (Fried Aubergine), Mula Bhaji ( Radish stir fry), Mass Panilau aru Bilahir logot( Fish with Bottle gourd and tomato) and Bhoja Mass( Fried Fish)
Thursday, October 3, 2013
Poita Bhaat......
Poita bhaat is a lightly fermented rice-based dish generally served with salt, mustard oil, onion and chili....Here i hve served Poita bhaat with (clockwise) Dailor chutny or dail bota, Dailor bor, few drops of mustard oil, green chilly, pieces of onion, Bhoot jolokia aru Baahgazor achaar......
A simple Assamese veg Lunch platter.....
A simple Assamese veg Lunch platter.....Clockwise....Masur dail(Red lentils), Alu Bengena pitika (Fire-grilled Brinjal and potato mashed), Paleng and Mula Xaak Bhaji aloor logot (Spinach and radish leaves stir fry with potato),Pudina (Mint) chutney, Bhoot Jolokia Bahgaaz achar( Ghost pepper and Bamboo shoot pickle), Fresh cucumber pieces, Potol Bhaji (pointed gourd stir fry)....
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