পালেং শাকৰ লগত ৰৌ মাছৰ পেটি (Rohu Fish belly cooked with Spinach)

পালেং শাকৰ লগত ৰৌ মাছৰ পেটি 

Ingredients:

• 4-5 fried fish pieces (you can use any types of fishes..Here I have used Belly pieces of Rohu fish)
• Spinach leaves -1 bunch (chopped)
• Onion 1-sliced 
• Ginger garlic paste 1tsp
• Green chilly 1-2
• Cumin Powder- 1tsp
• Turmeric powder-1/2 tsp
• Salt- According to taste
• Mustard oil- 2 tbsp

Method:

• At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them. Keep aside
• In the remaining oil now add sliced onion, ginger garlic paste, green chilly and fry for a minute
• Add turmeric powder, cumin  powder and mix well.
• Now add the chopped Spinach leaves, salt and cook for 5 minutes. 
• Now add two cups of water..
• Cover with a lid and let it boil for  5 minutes
• put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes  
• Serve with rice..