পুৰা বেঙেনাৰ লগত মাছ (Fish cooked with fire grilled brinjal/Aubergine )

পুৰা বেঙেনাৰ লগত মাছ 

Ingredients:

• 2 medium size fire grilled brinjal ( mashed)
• 4-5 pieces of medium fish pieces ( Here i have used Rohu fish)
• 1 pinch of turmeric powder
• Salt to taste
• 2 tsp Mustard Oil
• 1 medium Onion chopped
• Chilly- as per taste
• Ginger Garlic Paste 1 tsp
• Cumin Powder 1 tsp
• Coriander leaves for garnishing

Method:

• At first rub the fish pieces with the 1/2 tsp of turmeric powder and 1/2 tsp salt. Heat the oil in a pan and fry them. Keep aside
• In the same pan, heat the mustard oil and add onions, ginger garlic paste, turmeric powder,cumin powder, chilly and salt . Fry them for 1 minute
• Add the tomato pieces and fry for another 2-3 minutes.
• Now add mashed Brinjal, mix well and fry them for about 4-5 minutes
• Now add 1-2 cups of hot water. And after a while add the fried pieces of fish and cover cook for 10 minutes .
• Garnish with fresh coriander leaves 
• Finally, it is ready to serve with rice.

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