Sanmiholi Xaakor logot maasor Jool (Fish curry with mix leafy vegetables)

(In this recipe I have used different types of xaak...For instance....Paleng, Khutura, Morisaa, Kosu xaak and more....)

Ingredients:

• Fried river fish- 4-5 pieces 
• Mix Xaak (leafy vegetables)3 cups (chopped)
• Onion- 1 small sliced lengthwise
• Ginger garlic paste 1tsp
• Green chilly 1-2
• Cumin Powder- 1tsp
• Turmeric powder-1/2 tsp
• Salt- (According to taste)
• Mustard oil- 2 tbsp
• Tomato- 1 chopped

Method:

• In a hot deep pan put mustard oil
• Now add sliced onion, ginger garlic paste, green chilly and fry for some time.
• Add turmeric powder, cumin powder and fry well.
• Now add the chopped xaak (leafy vegetables), salt and cook for 5 minutes. 
• Now add two cups of water and let the gravy boil.
• Cover with a lid and let it boil for another 5 minutes
• put the pieces of fried fishes into the gravy, cover the lid and put it on medium flame for about 10 minutes 
• Add lemon juice before switching off the gas . 
• Serve with rice