- 3 cups maida (all purpose flour)
- 1 n 1/2 cup(s) sugar
- Refined oil/ghee for deep frying
- 1/2 tsp baking powder
- water
Method:
- In a bowl mix maida, baking powder and 3 tbsp oil. Make a medium consistency dough with warm water. Cover and leave the dough for 15 minutes.
- Now smooth the dough and divide in 4 parts. Smooth each part in a round ball shape.
- Roll out the balls one by one. With a sharp knife cut it in small rectangular or square shape pieces.
- Now heat oil for deep-frying in a pan. Fry all the pieces till brown in color and keep aside.
- Now in a deep pan add sugar and 1/2 cup water .
- Make a thick sugar syrup of it. When a drop of syrup dropped in a glass of water starts to thicken immediately, take the pan off the heat.
- Add all the fried pieces and keep turning with a spoon to coat all the pieces with sugar nicely.
- When completely dry take out in a bowl, cool and store in an airtight container.
hello,admin, it was really a very helpfull post, and i loved the recipie very much.
ReplyDeletei am from guwahati and really love the pastries and cakes made by browncreams, they make some unique design with amazing taste. you can check out their link for more information https://www.browncreams.com/online-store.html