With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Monday, August 26, 2013
Payash in Assamese style ( kheer)
Ingredients:
200 gms Joha Rice
2 Litres milk
2-3 elachi ( cardamom)
1-2 tej paat (bay leaves)
200 gms sugar
3-4 tsp raisins
Cashew nuts
5-6 Strands of kesar(optional)
Method:
Wash 200 gms rice and leave it for drying.
Boil the milk for about 15 minutes.
Add rice. Cook till rice is well done and milk becomes thick.
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