With simplicity, Assamese cuisine is a blend of different native styles with significant regional variations and some external influences. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam. Apart from Assamese recipes I have shared different kind of recipes through this blog. Hope you will like it..........
Friday, March 26, 2010
Cauliflower and Peas curry
Ingredients:
1 cauliflower
1 onion
1 cup – peas
1 tomato
1 tablespoonful turmeric powder
Chili powder
salt as per taste
Oil
cumin seeds
coriander leaves
Method:
Cut onion, tomato and cauliflower into small pieces
Heat oil in a pan and cumin seeds
add chili powder, turmeric powder and salt.
add all vegetable together and fry them
now put some water and close the vessel.
Stir in between, when the cauliflower is cooked add coriander leaves.
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